Baked Feta Potatoes
Baked Feta Potatoes are a deliciously comforting side dish that combines fluffy roasted Yukon Gold potatoes with creamy feta cheese, all drizzled in olive oil and infused with aromatic garlic and fresh herbs. This easy recipe creates a golden-brown, crispy exterior while maintaining a soft and savory center, making it the perfect addition to any meal or gathering. Impress your family and friends with this flavorful dish that’s sure to become a new favorite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 medium Yukon Gold potatoes (about 1.5 lbs)
- 8 oz block feta cheese
- 4 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 tsp fresh rosemary or thyme, chopped
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Scrub the potatoes clean, pat dry, and cut into halves or quarters for even cooking.
- In a large bowl, toss the potato pieces with olive oil, minced garlic, and herbs until evenly coated.
- Arrange the seasoned potatoes in the baking dish and nestle blocks of feta cheese among them. Drizzle with additional olive oil.
- Bake for 30-35 minutes until the potatoes are golden brown with crispy edges.
Nutrition
- Serving Size: 1/4 of recipe (approximately 220g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 25mg
Keywords: - For added flavor, consider mixing in cherry tomatoes or bell peppers before baking. - Substituting feta with goat cheese can offer a different taste profile. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for optimal crispiness.