Baked Feta Pasta
Baked Feta Pasta is a creamy, flavorful dish that combines roasted feta cheese and juicy cherry tomatoes with perfectly cooked pasta. This Mediterranean-inspired recipe is not only easy to prepare but also perfect for busy weeknights or special gatherings. With its delightful aroma and inviting presentation, it promises to impress family and friends alike. Serve warm with crusty bread or a crisp salad for a truly unforgettable meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz penne pasta
- 8 oz feta cheese
- 2 cups cherry tomatoes (halved)
- 3 tbsp olive oil
- 1/4 cup fresh basil (torn)
- 3 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Drizzle olive oil in a baking dish.
- Combine halved cherry tomatoes, minced garlic, and crumbled feta in the baking dish. Season with salt and pepper.
- Bake for about 30 minutes until the tomatoes burst and the feta is golden brown.
- Cook the penne according to package instructions until al dente.
- Drain pasta and mix it into the baked feta-tomato mixture until well combined.
- Garnish with fresh basil before serving. Enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For added flavor, consider tossing in sautéed spinach or zucchini. Spice things up by adding red pepper flakes or substituting regular pasta with whole wheat or gluten-free options.