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Baked Chili Lime Salmon Bowl

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Baked Chili Lime Salmon Bowl is a vibrant, mouthwatering dish that combines zesty flavors and colorful ingredients for an unforgettable meal. This easy recipe features succulent salmon marinated in a tangy chili lime sauce, served over a bed of fluffy rice or quinoa and topped with fresh vegetables. Perfect for weeknight dinners or entertaining guests, this bowl is not only delicious but also healthy, providing a delightful balance of flavors and textures that will leave everyone asking for seconds.

Ingredients

Scale
  • 2 salmon fillets (6 oz each)
  • 2 tsp chili powder
  • 2 tbsp freshly squeezed lime juice
  • 2 garlic cloves, minced
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup fresh cilantro (optional)
  • 1 cup cooked rice or quinoa
  • 1 cup mixed vegetables (e.g., bell peppers, avocado)

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together chili powder, lime juice, minced garlic, olive oil, salt, and pepper to create the marinade.
  3. Place salmon fillets on the baking sheet and coat with the marinade.
  4. Bake for 12-15 minutes until the salmon flakes easily with a fork.
  5. While the salmon cooks, prepare rice or quinoa according to package instructions.
  6. Assemble your bowls with rice or quinoa as the base, topped with baked salmon and fresh vegetables.
  7. Garnish with cilantro if desired and serve warm.

Nutrition

Keywords: For added flavor, allow salmon to marinate for up to 30 minutes before baking. Customize by substituting salmon with shrimp or tofu for different protein options. Experiment with toppings like mango salsa or sesame seeds for an extra touch.

Find it online: https://flavorsecret.com/irresistible-baked-chili-lime-salmon-bowl-recipe/