Baked Brie with Maple
Baked Brie with Maple is a sumptuous appetizer that marries the creamy richness of melted brie cheese with the delightful sweetness of pure maple syrup. Topped with crunchy nuts and fragrant rosemary, this dish is perfect for impressing guests at any gathering or simply indulging yourself on a cozy night in. In just 30 minutes, you can create a warm and inviting treat that pairs beautifully with crackers or sliced baguette.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 round wheel of Brie cheese (approximately 8 oz)
- 1/4 cup pure maple syrup
- 1/4 cup chopped walnuts or pecans
- 1 tablespoon fresh rosemary, finely chopped
- Sliced baguette or assorted crackers for serving
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Place the Brie on a parchment-lined baking sheet.
- 3. Drizzle the maple syrup over the Brie, then sprinkle with chopped nuts and rosemary.
- 4. Bake for 10-15 minutes until bubbly and golden brown.
- 5. Remove from the oven and let cool slightly before serving with sliced baguette or crackers.
Nutrition
- Serving Size: 1 oz
- Calories: 90
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For an added flavor twist, consider incorporating a sprinkle of cinnamon or dried fruit like cranberries before baking. Let the Brie come to room temperature before baking to ensure optimal melting.