Baked Boursin Salmon
Baked Boursin Salmon is an exquisite dish that combines the rich creaminess of Boursin cheese with tender, flaky salmon fillets. This effortless recipe creates a gourmet experience at home, perfect for impressing guests or enjoying a cozy weeknight dinner. With aromatic garlic and herbs, the salmon bakes to perfection while enveloped in a luscious cheese topping. Serve alongside your favorite vegetables or grains for a satisfying meal that delights the senses.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 8 oz Boursin cheese (herbed)
- 2 cloves fresh garlic (minced)
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
- Fresh herbs for garnish: dill, parsley, or chives
Instructions
- Preheat your oven to 375°F (190°C) and lightly coat a baking dish with nonstick spray.
- Place the salmon fillets in the prepared baking dish; drizzle with olive oil and season with salt and pepper.
- In a small bowl, mix Boursin cheese, minced garlic, and lemon juice until smooth.
- Spread the cheese mixture evenly over each salmon fillet.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh herbs before serving warm alongside your choice of sides.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
Keywords: - For added flavor, try different varieties of Boursin cheese like garlic & herb or shallot & chive. - Pair with roasted asparagus or quinoa for a healthy side option. - Leftovers can be stored in an airtight container in the fridge for up to 3 days.