Bacon-Wrapped Water Chestnuts
Bacon-Wrapped Water Chestnuts are the ultimate crowd-pleaser, combining crispy bacon with crunchy water chestnuts for a delightful appetizer that’s bursting with flavor. These bite-sized treats are perfect for any gathering, from game day snacks to holiday parties. With a simple glaze of soy sauce and brown sugar, they deliver an irresistible sweet and savory experience that will have everyone coming back for more. Easy to make and sure to impress, these Bacon-Wrapped Water Chestnuts are your new go-to party dish!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings (24 pieces) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 12 slices thick-cut bacon
- 1 can (8 oz) water chestnuts, drained
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- Cut each slice of bacon into thirds. Wrap each water chestnut snugly with bacon and secure with a toothpick.
- In a bowl, mix soy sauce, brown sugar, garlic powder, and pepper to create the glaze.
- Place wrapped chestnuts on the baking sheet in a single layer and brush generously with the glaze.
- Bake for 25-30 minutes until bacon is crispy and golden brown. Serve warm.
Nutrition
- Serving Size: 2 pieces (50g)
- Calories: 150
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For added flavor, experiment by brushing the wrapped chestnuts with teriyaki sauce or adding chili powder for heat. To store leftovers, refrigerate in an airtight container for up to three days; reheat at 350°F (175°C) for about 10-15 minutes.