Bacon Ranch Foil Potatoes
Bacon Ranch Foil Potatoes are a delightful and easy-to-make side dish that brings together tender baby potatoes, crispy bacon, and zesty ranch seasoning. Encased in foil and baked to perfection, these savory bundles are perfect for barbecues, family dinners, or any occasion where comfort food is a must. With minimal cleanup and maximum flavor, they’re sure to impress guests and satisfy the whole family.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking/Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes, halved
- 4 slices thick-cut bacon, cooked and crumbled
- 2 tablespoons ranch dressing mix
- 2 tablespoons olive oil
- 2 tablespoons fresh chives, chopped
Instructions
- Preheat the oven to 400°F (200°C) or prepare your grill.
- In a large bowl, combine halved baby potatoes, crumbled bacon, ranch dressing mix, and olive oil. Toss until evenly coated.
- Place portions of the potato mixture onto large sheets of aluminum foil and fold tightly into sealed packets.
- Bake for 25-30 minutes or grill until the potatoes are tender and golden brown.
- Carefully open each packet (watch for steam), sprinkle with fresh chives, and serve hot.
Nutrition
- Serving Size: 1 foil packet (approximately 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: - For added flavor, consider mixing in your favorite vegetables like bell peppers or onions. - Substitute ranch seasoning with Italian dressing for a different twist. - Store leftovers in an airtight container in the fridge for up to four days.