Bacon Guacamole Grilled Cheese
Bacon Guacamole Grilled Cheese is a decadent take on the classic sandwich, merging crispy bacon, creamy guacamole, and gooey cheddar cheese between two perfectly toasted slices of bread. This irresistible combination delivers a mouthwatering flavor explosion that’s perfect for lunch or a cozy snack. Easy to make and customizable, this grilled cheese will elevate any meal or gathering into a delightful culinary experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1/2 cup shredded cheddar cheese
- 2 strips thick-cut bacon
- 1/4 cup guacamole
- 1 tbsp softened butter
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
- Spread butter on one side of each slice of bread.
- On the unbuttered side of one slice, layer cheddar cheese, bacon, and guacamole. Top with another slice of cheese and the second slice of bread (buttered side facing out).
- Grill in the skillet over medium-low heat for 3-4 minutes per side until golden brown and cheese is melted.
- Let cool slightly, then slice diagonally and serve with chips or pickles.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: - Customize by using pepper jack cheese for extra spice or adding diced tomatoes to the guacamole. - For a vegetarian option, omit the bacon and add roasted red peppers or other vegetables.