Bacon Cheeseburger Rice
Bacon Cheeseburger Rice is a delightful one-pot meal that brings the flavors of a classic bacon cheeseburger into a comforting dish. This hearty recipe features crispy bacon, seasoned ground beef, melty cheddar cheese, and fluffy rice, all topped with fresh lettuce and tomatoes. Perfect for busy weeknights or casual gatherings, it will transport you to sunny BBQ days with every satisfying bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 6 slices thick-cut bacon
- 2 cups cooked long-grain rice (white or brown)
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- ¼ cup ketchup
- 2 tbsp mustard (yellow or Dijon)
- 1 cup iceberg lettuce, shredded
- 1 medium tomato, diced
Instructions
- Cook the bacon in a large skillet over medium heat until crispy. Transfer to a paper towel-lined plate and reserve some drippings in the skillet.
- Add chopped onions to the skillet and sauté until translucent (about 5 minutes).
- Add ground beef to the pan with onions; season with salt and pepper. Cook until browned (6–8 minutes).
- Stir in cooked rice, ketchup, and mustard until well combined.
- Top with shredded cheddar cheese and cover for 2 minutes or until melted.
- Serve in bowls topped with lettuce and diced tomatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, consider mixing in chopped bell peppers or mushrooms. Substitute ground turkey or plant-based meat for a lighter option. Store leftover Bacon Cheeseburger Rice in an airtight container in the refrigerator for up to three days.