Avocado Asparagus Tartine
Avocado Asparagus Tartine is a vibrant and flavorful dish that transforms simple ingredients into a culinary masterpiece. Crisp sourdough toast topped with creamy avocado and tender roasted asparagus creates an irresistible blend of textures and tastes. Perfect for brunch, light dinners, or entertaining, this tartine is sure to impress your guests while being easy enough for novice cooks. With its stunning presentation and delightful flavors, every bite feels like a celebration.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados
- 1 bunch (about 10 oz) fresh asparagus
- 4 slices sourdough bread
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Trim the woody ends off the asparagus and cut it into smaller pieces.
- Spread the asparagus on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast for 10-15 minutes until tender.
- In a bowl, mash the avocados with lemon juice until creamy but slightly chunky; season with salt.
- Toast the sourdough slices until golden brown.
- Assemble by spreading mashed avocado on each slice of toast and topping it with roasted asparagus. Drizzle with olive oil and add more seasoning if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added flair, sprinkle red pepper flakes or feta cheese on top. Substitute asparagus with roasted zucchini or sautéed spinach for different flavors.