Asparagus Quiche
Indulge in the rich flavors of this Asparagus Quiche, featuring a flaky crust and a creamy filling brimming with tender asparagus, sharp cheddar cheese, and a hint of nutmeg. Perfect for brunch, lunch, or dinner, this dish transforms simple ingredients into an elegant meal that’s sure to impress family and friends. Whether you serve it warm or at room temperature, each slice offers a delightful taste experience that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 1 cup fresh asparagus, chopped
- 4 large eggs
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp nutmeg
Instructions
- Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and poke holes in the bottom with a fork.
- Blanch the chopped asparagus in boiling salted water for about 2 minutes until tender-crisp; drain and set aside.
- In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until smooth.
- Gently fold the blanched asparagus into the egg mixture and pour it into the prepared pie crust. Sprinkle with cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes until golden brown and set. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: - For added flavor variations, consider mixing in other cheeses like Gruyère or feta. - Substitute asparagus with other vegetables such as spinach or mushrooms. - Fresh herbs like dill or thyme can elevate the taste.