Artisan Sourdough Stuffing
Artisan Sourdough Stuffing is a flavorful and comforting dish that elevates any meal into a festive occasion. With its crunchy edges and soft, savory center infused with aromatic herbs, this stuffing is perfect for Thanksgiving or any family gathering. Easy to prepare and endlessly customizable, it offers a delightful combination of textures and flavors that will leave your guests asking for more.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups day-old artisan sourdough bread, cubed
- 1/2 cup unsalted butter
- 1 large sweet onion, chopped
- 2 cups celery, finely chopped
- 4 cloves garlic, minced
- 2 tsp dried thyme
- 2 tsp dried sage
- 2 cups low-sodium chicken broth
- 2 large eggs, lightly beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Spread cubed sourdough on a baking sheet and toast for about 15 minutes until golden.
- In a skillet, melt butter over medium heat. Add onion and celery; sauté until tender (about 5-7 minutes).
- Stir in garlic, thyme, and sage; cook for an additional minute.
- In a large bowl, combine toasted bread cubes with the sautéed mixture. Gradually add chicken broth while gently mixing.
- Incorporate beaten eggs along with salt and pepper until evenly coated.
- Transfer to a greased baking dish and bake uncovered at 375°F (190°C) for 30-35 minutes until golden brown on top.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 349
- Sugar: 3g
- Sodium: 490mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 90mg
Keywords: For extra flavor, consider adding cooked sausage or nuts. You can use different types of bread if desired; just ensure they are stale or lightly toasted.