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Apple Slab Pie with Cinnamon Streusel

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Apple Slab Pie with Cinnamon Streusel is a comforting dessert that effortlessly combines tender, sweet apples with a rich, flaky crust and a crunchy streusel topping. This dish is perfect for gatherings, family dinners, or cozy nights in. With its warm cinnamon aroma and mouthwatering flavors, every slice promises to create lasting memories around the table.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 1 cup granulated sugar
  • 6–8 tablespoons ice water
  • 6 cups fresh apples (mix of Granny Smith and Honeycrisp), peeled and sliced
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • Pinch of nutmeg
  • 1 tablespoon lemon juice
  • 2 eggs (for streusel topping)
  • Additional salt for flavor enhancement

Instructions

  1. Preheat oven to 375°F (190°C). In a bowl, mix flour and salt. Cut in cold butter until crumbly.
  2. Stir in granulated sugar. Gradually add ice water until dough forms without being sticky.
  3. Roll out two-thirds of the dough into a rectangle; place it in a greased baking sheet.
  4. Combine sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice; spoon over crust.
  5. For streusel, mix remaining flour, brown sugar, cinnamon, and cold butter until crumbly; sprinkle over apples.
  6. Bake for 45-50 minutes until golden brown and bubbly. Cool slightly before slicing.

Nutrition

Keywords: Experiment with different apple varieties for unique flavors. Add dried cranberries or nuts for extra texture in the filling.

Find it online: https://flavorsecret.com/irresistible-apple-slab-pie-with-cinnamon-streusel-recipe/