Irresistible Apple Slab Pie with Cinnamon Streusel Recipe

The aroma of cinnamon wafting through the kitchen, mingling with sweet, caramelized apples, is enough to send anyone into a blissful daydream. Imagine biting into a slice of warm Apple Slab Pie with Cinnamon Streusel, where flaky crust meets luscious filling and crunchy topping. It’s like a hug for your taste buds, perfect for family gatherings or cozy nights in.

This delightful dessert is more than just a pie; it’s a memory-maker. Picture this: you’re surrounded by friends and family, laughter echoing off the walls, as that first slice is served. The anticipation builds as everyone dives in, and you can almost hear the collective “mmm” that follows. This pie doesn’t just fill stomachs; it fills hearts.

Gathering around the table while indulging in this pie has led to many unforgettable moments filled with joy and laughter.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for a flaky crust; choose unbleached flour for better flavor.
• Granulated Sugar: Sweetens the filling and adds balance to the spices.
• Brown Sugar: For that deep molasses flavor in both the filling and streusel topping.
• Unsalted Butter: Use cold butter for a flaky texture; cut it into cubes before mixing.
• Fresh Apples: Choose a mix of tart and sweet apples like Granny Smith and Honeycrisp for depth of flavor.
• Cinnamon: The star spice that brings warmth and coziness to this dessert.
• Nutmeg: A pinch adds an earthy depth that perfectly complements the apples.
• Lemon Juice: Balances sweetness and prevents apple browning before baking.
• Eggs: Helps bind the streusel topping together for a satisfying crunch.
• Salt: Enhances all flavors; do not skip this essential ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Slab Pie with Cinnamon Streusel

Prepare Your Crust : Begin by preheating your oven to 375°F (190°C). In a large bowl, mix 3 cups of all-purpose flour with 1 teaspoon of salt. Cut in 1 cup of cold unsalted butter until crumbly.

Add Sugar : Stir in 1 cup of granulated sugar until evenly distributed throughout the mixture. This is where you start feeling fancy!

Add Water : Gradually add about 6-8 tablespoons of ice water to form a dough. Don’t overmix! You want it just combined but not sticky.

Roll Out Dough : On a floured surface, roll out two-thirds of your dough into a rectangle. Transfer it carefully into your greased baking sheet.

Prepare Filling : Peel and slice 6 cups of fresh apples while squeezing some lemon juice over them to keep them from browning. Mix them with 1/2 cup brown sugar, 1 tablespoon cinnamon, and a pinch of nutmeg.

Add Filling : Spoon the apple mixture over your prepared crust evenly, spreading it out to cover every inch—no apple left behind!

Create Streusel Topping : In another bowl, combine 1 cup flour with 1/2 cup brown sugar and 1 teaspoon cinnamon. Cut in 1/2 cup cold butter until crumbly; sprinkle generously over apples.

Bake It Up : Bake for about 45-50 minutes or until golden brown and bubbly. Let cool slightly before slicing—you want those juices to settle!

Each step brings you closer to that blissful moment when you take your first bite of this heavenly pie! Enjoy every slice!

This Apple Slab Pie with Cinnamon Streusel will become your go-to recipe for gatherings or simply indulging on quiet evenings at home. Trust me; once you serve it up, everyone will be begging for seconds!

Perfecting the Cooking Process

To achieve the best results, start by preparing the crust first, then make the filling while it chills. Bake the pie after assembling to ensure a flaky crust and tender apples.

Add Your Touch

Feel free to swap Granny Smith apples for Honeycrisp for a sweeter flavor. You can also add dried cranberries or nuts to give your pie a delightful twist.

Storing & Reheating

Store leftover Apple Slab Pie in an airtight container in the fridge for up to four days. Reheat individual slices in the microwave for about 30 seconds or bake at 350°F for 10 minutes.

Sharing my first attempt at making an Apple Slab Pie was hilarious; it came out more like apple soup! But my friends loved it anyway, proving that even kitchen disasters can be sweet memories.

FAQ

What apples are best for making Apple Slab Pie with Cinnamon Streusel?

The best apples for this recipe are Granny Smith or Honeycrisp due to their sweet-tart flavor and firm texture. These varieties hold up well during baking, ensuring a delicious bite with each slice. For a unique twist, consider mixing different types of apples to enhance flavor complexity.

Can I use pre-made pie crusts for this recipe?

Absolutely! If you’re short on time or feeling lazy, store-bought pie crusts work wonderfully in this Apple Slab Pie recipe. Just roll them out and follow the same steps as you would with homemade dough. It’s a great way to save time without sacrificing flavor!

How do I know when my Apple Slab Pie is done baking?

Your pie is ready when the crust turns golden brown and juices bubble from the apple filling. Typically, it takes about 45-50 minutes at 375°F. Let it cool slightly before serving so those delicious juices settle into place, avoiding any messy spills.

Can I freeze leftovers of Apple Slab Pie with Cinnamon Streusel?

Yes! To freeze your pie, wrap it tightly in plastic wrap followed by aluminum foil. It can last up to three months in the freezer. When ready to enjoy again, thaw overnight in the fridge before reheating in the oven until warmed through.

Conclusion for Apple Slab Pie with Cinnamon Streusel

In conclusion, making an Apple Slab Pie with Cinnamon Streusel is not only easy but also incredibly rewarding! By following straightforward steps and adding personal touches, you can create a dessert that impresses everyone at your table. Remember to experiment with different apple varieties and toppings to find your perfect combination! Enjoy every slice of this delightful treat!