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Apple Pumpkin Streusel Muffins

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Apple Pumpkin Streusel Muffins are the ultimate fall treat, blending the sweet flavors of apples with the warm spices of pumpkin. Topped with a crunchy streusel, these muffins are perfect for cozy mornings or festive gatherings. Enjoy them warm, fresh out of the oven, or as a delightful snack throughout the day. The comforting aroma will fill your kitchen and inspire lasting memories with every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup canned pumpkin puree
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup grated apples (about 2 medium apples)
  • 1 cup rolled oats
  • 1/2 cup cinnamon sugar mixture (1/4 cup sugar mixed with 1 tsp cinnamon)
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
  2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix pumpkin puree, vegetable oil, eggs, vanilla extract, and grated apples until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. In a small bowl, combine rolled oats with melted butter and cinnamon sugar mixture for the streusel.
  6. Spoon batter into muffin tins and sprinkle streusel topping generously over each muffin.
  7. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Keywords: For added flavor variations, consider substituting grated apples with chopped pears or adding chocolate chips or nuts to the batter. Store any leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.

Find it online: https://flavorsecret.com/irresistible-apple-pumpkin-streusel-muffins-recipe/