Apple Oatmeal Cookies
Apple Oatmeal Cookies are a delightful treat that combines chewy oats and tender apples, perfectly spiced with cinnamon. This nostalgic recipe evokes memories of cozy afternoons and homemade warmth, making it an ideal snack for any occasion. With a golden-brown exterior and a gooey center, each bite offers a comforting sweetness that will leave you reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 cup diced apples (preferably Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together oats, flour, baking powder, cinnamon, and salt; set aside.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg until fully incorporated.
- Gradually mix in the dry ingredients until just blended.
- Gently fold in diced apples to distribute evenly.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes or until edges are golden but centers remain soft. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (~30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added texture and flavor, mix in chopped nuts like walnuts or pecans, or chocolate chips for a sweet twist. Store cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.