Apple Crisp with Canned Apple Bliss
Apple Crisp with Canned Apple Bliss is a heartwarming dessert that brings back nostalgic memories. This easy recipe features sweet canned apples layered under a crunchy oat topping, spiced with cinnamon for added warmth. In just 30-40 minutes, you can indulge in this delightful treat, perfect for cozy evenings or holiday gatherings. Serve warm with a scoop of vanilla ice cream for the ultimate comfort experience.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) canned apples, drained
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the canned apples and spread them evenly in a baking dish. Sprinkle with brown sugar.
- In a bowl, mix oats, flour, cinnamon, and remaining brown sugar. Stir in melted butter until crumbly.
- Spread the oat mixture over the apples evenly.
- Bake for 30-40 minutes until golden brown on top.
- Allow cooling slightly before serving; top with vanilla ice cream if desired.
Nutrition
- Serving Size: 1/8 of recipe (approximately 130g)
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in chopped nuts or dried cranberries into the topping. For a gluten-free option, substitute regular flour with a gluten-free blend.