Apple Crisp
Apple Crisp is a heartwarming dessert that combines sweet and tart apples beneath a crunchy, golden topping. This classic recipe fills your home with a comforting aroma, making it perfect for gatherings or cozy evenings. With minimal prep time and maximum flavor, this Apple Crisp is destined to be a beloved favorite at any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups mixed apples (Granny Smith and Honeycrisp)
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp cinnamon
- ½ cup unsalted butter (cold)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking dish.
- Peel and slice the apples, then toss them in a bowl with brown sugar, cinnamon, and a splash of lemon juice.
- In another bowl, mix oats, flour, brown sugar, and cinnamon. Cut in cold butter until crumbly.
- Layer the apple mixture in the baking dish and sprinkle the topping evenly over it.
- Bake for 30-35 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added crunch, incorporate nuts like walnuts or pecans. Substitute pears or berries for different fruit flavors. Serve warm with vanilla ice cream or whipped cream for an indulgent treat.