Apple Cranberry Galette
Apple Cranberry Galette is a rustic, irresistible dessert that combines sweet apples and tart cranberries nestled in a flaky crust. This delightful treat is perfect for cozy gatherings or holiday celebrations, offering a warm, inviting aroma that will have everyone reaching for seconds. Easy to prepare yet visually stunning, this galette is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 2 medium fresh apples (sliced)
- 1/2 cup dried cranberries
- 1 tsp ground cinnamon
- 1/4 cup pine nuts (optional)
- 1 egg (for egg wash)
Instructions
- Prepare the Dough: In a bowl, mix flour and sugar. Add cold butter and blend until crumbly. Gradually add ice-cold water until the dough forms. Chill for at least 30 minutes.
- Prepare the Filling: Combine sliced apples, cranberries, cinnamon, and sugar in a bowl; let sit.
- Roll Out the Dough: On a floured surface, roll dough into a rough 12-inch circle.
- Assemble: Place filling in the center of the dough and fold edges over to create a border.
- Bake: Brush with egg wash and bake at 375°F for 40-45 minutes until golden.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 233
- Sugar: 10g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider swapping cranberries for cherries or adding nutmeg. Store leftovers in an airtight container for up to three days; reheat at 350°F for best results.