Apple Cranberry Bread
Apple Cranberry Bread is a delightful blend of sweet apples and tart cranberries, creating an irresistible loaf that fills your home with warmth and inviting aromas. Perfect for breakfast, snacks, or dessert, this bread is easy to make and visually stunning, making it an ideal centerpiece for any gathering. With its soft texture and vibrant colors, each slice promises a burst of flavor that will leave your family and friends asking for more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1 cup chopped apples (Granny Smith recommended)
- 1 cup dried cranberries (unsweetened preferred)
- 1/2 cup walnuts (optional, toasted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and walnuts.
- In another bowl, beat the eggs and mix in the milk until combined.
- Fold in the chopped apples and cranberries into the wet mixture.
- Combine the dry ingredients with the wet ingredients, mixing until just combined—lumps are okay.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra moisture, add an additional egg or substitute some of the oil with applesauce. You can also replace dried cranberries with raisins or blueberries for varied flavors. For gluten-free options, use a gluten-free all-purpose blend but ensure it contains xanthan gum.