Apple Cider Whoopie Pies
Apple Cider Whoopie Pies are a delightful autumn treat that perfectly blend soft, spiced cookies with a creamy, tangy filling. Bursting with flavors of apple, cinnamon, and nutmeg, these whoopie pies capture the essence of fall in every bite. Ideal for cozy gatherings or as a sweet indulgence during chilly nights, they are sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup applesauce
- 1/2 cup apple cider (preferably fresh)
- 1/2 cup softened butter
- 1 cup powdered sugar
- 8 oz cream cheese
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and nutmeg.
- In another bowl, beat softened butter with applesauce and apple cider until creamy. Combine with dry ingredients until just mixed.
- Drop tablespoon-sized portions onto the prepared baking sheets. Bake for 10-12 minutes or until lightly golden.
- For the filling, beat cream cheese and powdered sugar until smooth. Spread or pipe this onto half of the cooled cookies and sandwich them together.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Ensure ingredients are at room temperature for optimal results. For a twist, consider adding chocolate chips to the batter or flavored cream cheese (like maple) in the filling.