Print

Apple Cider Whoopie Pie Cookies

Print Recipe

Apple Cider Whoopie Pie Cookies are the quintessential fall treat, featuring soft, cake-like cookies filled with a luscious apple cider frosting. Each bite evokes comforting autumn flavors, perfect for cozy gatherings or sweet personal indulgence. These delightful whoopie pies are not only easy to make but also sure to impress everyone who tries them.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (light)
  • 2 large eggs (room temperature)
  • 1 cup fresh apple cider
  • 1 tsp vanilla extract
  • For the Frosting: 2 cups powdered sugar
  • 1/2 cup unsalted butter (softened)
  • 1/4 cup apple cider reduction

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. 2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. 3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
  4. 4. Gradually combine the dry ingredients with the wet mixture, alternating with apple cider until smooth.
  5. 5. Drop tablespoon-sized portions of batter onto prepared sheets about two inches apart.
  6. 6. Bake for about 10 minutes or until edges are lightly golden. Cool completely on wire racks.
  7. 7. For frosting, beat together powdered sugar and butter until smooth; mix in apple cider reduction until well combined.
  8. 8. Spread frosting between two cookies to create sandwiches.

Nutrition

Keywords: - Use fresh apple cider for maximum flavor. - Experiment by adding nuts or chocolate chips into the batter for extra texture. - Store cookies in an airtight container at room temperature for up to three days.

Find it online: https://flavorsecret.com/irresistible-apple-cider-whoopie-pie-cookies-recipe/