Apple Butter Snickerdoodles
Apple Butter Snickerdoodles are a delightful twist on the classic cookie, blending the sweet and spiced flavors of apple butter and cinnamon. These soft, chewy treats are perfect for fall gatherings or cozy afternoons at home. With a warm aroma that fills your kitchen, they’re bound to become a favorite among family and friends. Easy to make and irresistibly delicious, these cookies guarantee satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 2 large eggs
- cinnamon-sugar mixture (equal parts cinnamon and granulated sugar)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt.
- In another bowl, cream together granulated sugar, brown sugar, and softened butter until fluffy. Add eggs one at a time until well combined.
- Mix in apple butter until smooth.
- Gradually combine dry ingredients into wet mixture without overmixing.
- Roll tablespoon-sized dough into balls and coat in cinnamon-sugar mixture before placing on baking sheets.
- Bake for 10-12 minutes until lightly golden around the edges.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 104
- Sugar: 11g
- Sodium: 54mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Chill the dough for 30 minutes before baking to enhance texture. You can substitute apple butter with applesauce or pumpkin puree for unique variations. Store leftover cookies in an airtight container for up to a week.