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Apple Bundt Cake With Cream Cheese Filling

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Delight in the warmth of homemade Apple Bundt Cake With Cream Cheese Filling, a cozy dessert that combines fluffy cake layers studded with tender apple chunks and a luscious cream cheese filling. Infused with aromatic cinnamon and baked to golden perfection, this cake is perfect for family gatherings or quiet afternoons. Each slice delivers an irresistible blend of flavors and textures, making it a beloved choice for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 2 tsp ground cinnamon
  • 1 cup granulated sugar
  • 3 cups chopped apples (preferably Granny Smith)
  • 8 oz cream cheese, softened
  • 3 large eggs, at room temperature
  • 1 tsp vanilla extract
  • ½ cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, whisk together flour, baking powder, cinnamon, and sugar until combined.
  3. In another bowl, beat melted butter and sugar until creamy; add eggs one at a time followed by vanilla extract.
  4. Fold in the chopped apples and gradually mix in the dry ingredients until just combined.
  5. For the cream cheese filling, blend softened cream cheese with sugar and a splash of vanilla until smooth.
  6. Pour half of the batter into the bundt pan, dollop with cream cheese filling, then top with remaining batter.
  7. Bake for 50-60 minutes or until a toothpick comes out clean. Let cool for 10 minutes before transferring to a wire rack.

Nutrition

Keywords: Experiment with different apple varieties for varied flavor profiles. Add nuts or dried fruits to the batter for extra texture. Drizzle caramel sauce over the cooled cake for an indulgent twist.

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