All Butter Pie Crust
Indulge in the ultimate pie experience with this all butter pie crust, celebrated for its flaky texture and rich flavor. Perfect for both sweet and savory fillings, this versatile crust elevates any dessert to new heights. Whether crafting a classic apple pie or a decadent chocolate tart, this recipe unlocks that perfect buttery goodness. Relive the joy of baking in your kitchen, just like grandma used to do!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 2 minute
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup cold unsalted butter, cubed
- 2 tbsp granulated sugar
- 1 tsp salt
- 6–8 tbsp ice water
Instructions
- In a large mixing bowl, whisk together flour, sugar, and salt.
- Add cold butter cubes; use a pastry cutter or fork to mix until crumbly.
- Gradually add ice water, one tablespoon at a time, mixing gently until dough forms.
- Turn dough onto a floured surface; knead gently into a disc, wrap in plastic wrap, and refrigerate for at least one hour.
- Roll out chilled dough on a floured surface to fit your pie dish.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Keep ingredients cold for maximum flakiness. Customize by adding herbs for savory pies or using whole wheat flour for added nutrition. Wrap unused dough tightly; store in the fridge for up to three days or freeze for up to three months.