Irresistible All Butter Pie Crust Recipe for Perfect Pies

When it comes to pie, nothing quite compares to a flaky, buttery crust that crumbles just perfectly under the weight of your favorite filling. The magic of an all butter pie crust not only makes your dessert look stunning but also elevates it to a whole new level of deliciousness. perfect pie crust for pecan pie Imagine biting into a slice of pecan or pumpkin pie, where the crust is so tender and rich, it practically dances on your taste buds.

Now, let me take you back to my childhood kitchen, where my grandma ruled the roost with her rolling pin and flour-dusted apron. I can still hear her laughter as she taught me the art of making this all butter pie crust. It was a family tradition that always brought us together during holidays and special occasions—a buttery embrace that felt like home. If you’re ready for an adventure in flavor and nostalgia, this recipe will become your go-to for all things pie!

Ingredients for All Butter Pie Crust

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lemon bars recipe.

• All-Purpose Flour: This is the backbone of your crust, providing structure and stability while keeping it light.

• Unsalted Butter: Use cold butter for flakiness; the unsalted kind allows you more control over seasoning.

• Sugar: Just a touch of sugar adds subtle sweetness that enhances the overall flavor.

• Salt: Balances flavors and brings out the natural taste of the butter; don’t skip this!

• Ice Water: Chilled water helps bind everything without melting the butter—essential for that flaky texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make All Butter Pie Crust

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Before you begin, gather all your ingredients and tools: measuring cups, mixing bowl, rolling pin, and pastry cutter or fork.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, and salt until well combined. This will ensure even distribution of flavor throughout your crust.

Step 3: Cut in Butter

Cut cold unsalted butter into small cubes and add it to the flour mixture. Using a pastry cutter (or forks if you’re feeling adventurous), cut in the butter until it resembles coarse crumbs with pea-sized pieces throughout.

Step 4: Add Ice Water

Gradually add ice water one tablespoon at a time while gently mixing with a fork until the dough starts to come together. You want it moist but not sticky; add more water if needed.

Step 5: Form and Chill Dough

Turn the dough onto a lightly floured surface and knead gently just until combined. Shape into a disc, wrap in plastic wrap, and refrigerate for at least one hour (or overnight if you’re patient).

Step 6: Roll Out Dough

Once chilled, roll out the dough on a floured surface into a circle about an inch larger than your pie dish. Carefully transfer it into the dish by folding it over your rolling pin; then unfold it into place.

Transfer to plates and fill with your favorite sweet or savory filling for an unforgettable treat! Remember—this all butter pie crust is as versatile as your imagination allows!

Perfecting the Cooking Process

Start by chilling your butter and flour together before mixing. Then, combine them using a pastry cutter until crumbly. Next, add ice water gradually until dough forms. Roll it out evenly and fit it into your pie dish before refrigerating again to prevent shrinking.

Add Your Touch

Feel free to customize this all butter pie crust with herbs for savory pies or add a pinch of sugar for sweetness. You can also experiment with whole wheat flour or almond flour for a nutty twist on the classic recipe.

Storing & Reheating

Wrap any unused pie crust tightly in plastic wrap and store it in the refrigerator for up to three days. For longer storage, freeze it for up to three months. When ready to use, let it thaw in the fridge overnight before rolling out.

I remember the first time I made this all butter pie crust for Thanksgiving; my family devoured every last slice! They kept asking me what my secret was—I just smiled and said, “Butter makes everything better.”

FAQs :

What is an All Butter Pie Crust?

An All Butter Pie Crust is a pastry made primarily with butter, flour, and a few other ingredients. This type of crust is favored for its rich flavor and flaky texture. The butter provides a delightful taste that enhances both sweet and savory pies. When prepared correctly, the crust should be tender yet sturdy enough to hold your fillings without becoming soggy. It’s perfect for fruit pies, quiches, and tarts, making it a versatile option in any baker’s toolkit. For more inspiration, check out this ultimate guide to perfect sourdough recipe.

How can I ensure my All Butter Pie Crust is flaky?

To achieve a flaky All Butter Pie Crust, it’s crucial to keep your ingredients cold. Use chilled butter and ice-cold water when mixing the dough. Additionally, avoid overworking the dough; this helps maintain the layers of fat within the mixture which creates that desirable flakiness when baked. Another tip is to let the dough rest in the refrigerator before rolling it out. This resting period allows gluten to relax, resulting in a more tender crust.

Can I make an All Butter Pie Crust ahead of time?

Yes, you can certainly make an All Butter Pie Crust ahead of time! Prepare the dough as instructed and then wrap it tightly in plastic wrap. Store it in the refrigerator for up to three days or freeze it for longer storage—up to three months. When you’re ready to use it, thaw the frozen dough in the refrigerator overnight before rolling it out. Preparing your pie crust ahead of time can save you effort on busy baking days.

What are some common mistakes when making an All Butter Pie Crust?

Common mistakes when making an All Butter Pie Crust include using warm butter instead of cold, overmixing the dough, and skipping the chilling step before baking. Warm butter causes the crust to spread too much during baking, leading to a less desirable texture. Overmixing develops gluten which makes the crust tough rather than flaky. Always chill your dough before rolling it out; this helps prevent shrinkage during baking and keeps your crust light.

Conclusion for All Butter Pie Crust :

In summary, mastering an All Butter Pie Crust is essential for any baking enthusiast. Remember to keep your ingredients cold and avoid overworking the dough for optimal flakiness. Making this crust ahead of time can help streamline your baking process on busy days. mini pecan pies with buttery crust With practice, you’ll create a buttery and flavorful pie crust that elevates any filling you choose. Enjoy experimenting with different pies using this delightful recipe!

Print

All Butter Pie Crust

Print Recipe

Pin Recipe

Indulge in the ultimate pie experience with this all butter pie crust, celebrated for its flaky texture and rich flavor. Perfect for both sweet and savory fillings, this versatile crust elevates any dessert to new heights. Whether crafting a classic apple pie or a decadent chocolate tart, this recipe unlocks that perfect buttery goodness. Relive the joy of baking in your kitchen, just like grandma used to do!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: N/A
• Total Time: 46 minute
• Yield: Serves approximately 8 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 1 cup cold unsalted butter, cubed
• 2 tbsp granulated sugar
• 1 tsp salt
• 6–8 tbsp ice water

Instructions

1. In a large mixing bowl, whisk together flour, sugar, and salt.
2. Add cold butter cubes; use a pastry cutter or fork to mix until crumbly.
3. Gradually add ice water, one tablespoon at a time, mixing gently until dough forms.
4. Turn dough onto a floured surface; knead gently into a disc, wrap in plastic wrap, and refrigerate for at least one hour.
5. Roll out chilled dough on a floured surface to fit your pie dish.

Nutrition

• Serving Size: 1 slice (30g)
• Calories: 120
• Sugar: 1g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Keep ingredients cold for maximum flakiness. Customize by adding herbs for savory pies or using whole wheat flour for added nutrition. Wrap unused dough tightly; store in the fridge for up to three days or freeze for up to three months.