Air Fryer Strawberry Shortcake
Air Fryer Strawberry Shortcake is a delightful dessert that combines fluffy, golden shortcake with juicy strawberries and rich whipped cream. This easy recipe transforms simple ingredients into a mouthwatering treat that’s perfect for any occasion. Whether you’re celebrating a birthday or simply indulging on a Tuesday, this dessert will evoke childhood memories and bring joy to your table. Get ready to impress family and friends with this irresistible, Instagram-worthy dessert!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/2 cup whole milk (or almond/oat milk)
- 2 cups fresh strawberries, sliced
- Whipped cream for topping
Instructions
- Prepare your strawberries by washing and slicing them. Toss with a sprinkle of sugar and let sit to enhance natural sweetness.
- In a bowl, mix flour, sugar, baking powder, and salt. Cut in butter until crumbly.
- Gradually add milk to the dry ingredients, stirring gently until just combined.
- Line the air fryer basket with parchment paper and scoop batter into dollops.
- Air fry at 320°F (160°C) for 10-12 minutes until golden brown.
- Once cooled slightly, slice the shortcakes in half horizontally. Layer with strawberries and whipped cream before serving.
Nutrition
- Serving Size: 1 shortcake (100g)
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor, incorporate lemon zest or vanilla extract into the whipped cream. Experiment with other berries like blueberries or raspberries for a twist on the classic recipe.