Air Fryer Crispy Honey Garlic Chicken Wings
Air Fryer Crispy Honey Garlic Chicken Wings are a delightful fusion of sweet and savory flavors, sure to elevate any gathering. These wings boast a perfectly crispy exterior and a sticky honey garlic glaze that will leave your taste buds dancing with joy. Ideal for game nights or casual dinners, this foolproof recipe ensures that anyone can create restaurant-quality wings right at home, making every bite a crunchy delight that guests will rave about.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
- 2 lbs chicken wings
- 1/2 cup pure honey
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp olive oil
- 1 tsp freshly cracked black pepper
- 1/2 tsp chili flakes (optional)
Instructions
- Preheat air fryer to 400°F (200°C).
- Rinse chicken wings and pat dry with paper towels.
- In a large bowl, mix honey, minced garlic, soy sauce, olive oil, black pepper, and chili flakes until well combined.
- Toss chicken wings in the mixture until fully coated.
- Place wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through for even crispiness.
- Drizzle remaining sauce over cooked wings before serving.
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 320
- Sugar: 14g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Marinate the wings in the honey garlic sauce for at least 1 hour for enhanced flavor. For added heat, incorporate sriracha into the marinade or serve with spicy dipping sauces. Store leftover wings in an airtight container for up to three days; reheat in the air fryer at 375°F for crispy results.