Air Fryer Baked Potato
Air Fryer Baked Potatoes are the ultimate comfort food, delivering a perfect combination of crispy skin and fluffy interior that melts in your mouth. This quick and easy recipe transforms simple russet potatoes into gourmet delights, ready for your favorite toppings. Ideal for family dinners or gatherings, these baked potatoes promise a satisfying flavor experience that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium russet potatoes (about 300g each)
- 2 tsp olive oil
- 1 tsp sea salt
- Toppings of choice (e.g., butter, sour cream, cheese, chives)
Instructions
- Wash and scrub the russet potatoes under cold water; pat dry.
- Poke several holes in each potato with a fork to prevent bursting.
- Drizzle olive oil over the potatoes and rub to coat evenly. Sprinkle with sea salt.
- Place potatoes in the air fryer basket without touching; cook at 400°F for 35-40 minutes.
- Check for doneness by piercing with a fork; they should be tender.
- Remove, let cool briefly, slice open, fluff the insides with a fork, and add your favorite toppings.
Nutrition
- Serving Size: 1 potato (approximately 300g)
- Calories: 282
- Sugar: 1g
- Sodium: 7mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Keywords: - For added flavor, sprinkle garlic powder or paprika on the potatoes before air frying. - Store leftovers in an airtight container in the fridge for up to four days; reheat in the air fryer at 350°F for about 5-10 minutes.