Aesthetic Strawberry Milk Cake Squares
Aesthetic Strawberry Milk Cake Squares are a charming dessert that combines fluffy strawberry-infused cake with a rich creamy topping. Each square is visually stunning, bursting with flavor and perfect for any occasion, whether it’s a festive gathering or a cozy family treat. This delightful recipe is simple to follow, ensuring even novice bakers can create an Instagram-worthy masterpiece sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup whole milk (or non-dairy milk)
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup heavy cream (for whipped topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan.
- In a bowl, whisk together flour, sugar, and baking powder until combined.
- In another bowl, mix milk, eggs, and vanilla extract until smooth.
- Gradually combine wet and dry ingredients without overmixing.
- Fold in the chopped strawberries gently.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool completely before cutting into squares and serving with whipped cream on top.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: For added flavor variations, try swapping strawberries with raspberries or blueberries. You can also incorporate almond extract for a unique twist on the classic flavor profile.