30-Minute Honey Garlic Chicken
Indulge in a delightful culinary experience with this 30-Minute Honey Garlic Chicken. Tender chicken breasts are perfectly seared and coated in a luscious, sticky honey garlic sauce, creating an unforgettable flavor combination that will have your family and friends asking for seconds. This dish is not only quick to prepare but also versatile enough for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- 2 green onions, sliced (for garnish)
- 1/4 cup dark brown sugar
- 1/2 tsp ginger powder
Instructions
- Gather all ingredients and prep by mincing garlic and slicing green onions.
- In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper, then sear until golden brown, about 5-7 minutes per side.
- In a bowl, whisk together honey, soy sauce, apple cider vinegar, brown sugar, garlic, and ginger until well combined.
- Pour the sauce over the cooked chicken and simmer on low heat for about 5 minutes until slightly thickened.
- Garnish with chopped green onions and serve immediately with steamed rice or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 33g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 75mg
Keywords: Marinate the chicken in the honey garlic sauce for at least 30 minutes for enhanced flavor. Feel free to customize by adding vegetables like bell peppers or snap peas.