30-Garlic Clove Chicken
30-Garlic Clove Chicken is a savory delight that combines tender chicken with the sweet, mellow flavor of roasted garlic. This dish transforms simple ingredients into an unforgettable culinary experience, perfect for family gatherings or cozy dinners. With its stunning presentation and rich aroma, this recipe ensures your meal will be a hit every time, making it an essential addition to your cooking repertoire.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 30 cloves fresh garlic, peeled
- 2 tbsp extra virgin olive oil
- 2 sprigs fresh thyme or rosemary
- 1 cup low-sodium chicken broth
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large oven-proof skillet, heat olive oil over medium-high heat. Sear the whole chicken until golden brown, about 5 minutes per side.
- Season with salt and pepper, then add garlic cloves and herbs around the chicken.
- Pour in chicken broth and lemon juice.
- Roast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (75°C).
- Let rest for 10 minutes before carving and serving.
Nutrition
- Serving Size: 1 piece of chicken with garlic (approx. 250g)
- Calories: 350
- Sugar: 0g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
Keywords: For added flavor, consider marinating the chicken overnight with garlic and herbs. Swap out chicken thighs for breasts if you prefer leaner meat. Pair this dish with creamy mashed potatoes or a fresh salad to complete your meal.