20-Minute Zucchini Pasta with Goat Cheese
Zucchini Pasta with Goat Cheese is a quick, vibrant dish that transforms fresh ingredients into a culinary delight. In just 20 minutes, you can twirl tender zucchini noodles around your fork, enveloped in creamy goat cheese and complemented by garlic and cherry tomatoes. This recipe is perfect for busy weeknights or cozy dinner parties, offering light yet indulgent flavors. Celebrate the freshness of summer produce with every delicious bite of this delightful meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium zucchinis (spiralized)
- 4 oz creamy goat cheese
- 2 tbsp extra virgin olive oil
- 2 cloves garlic (minced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Spiralize the zucchinis into noodle-like strands using a spiralizer or julienne peeler.
- In a large skillet over medium heat, heat the olive oil until shimmering. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the zucchini noodles to the skillet and sauté for 3-4 minutes until tender but still al dente.
- Stir in halved cherry tomatoes, salt, and pepper; cook for another 2 minutes until tomatoes soften.
- Remove from heat and crumble goat cheese over the top, allowing it to melt slightly.
- Finish with fresh basil, toss gently, and serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - For added flavor, incorporate red pepper flakes or swap in different vegetables like carrots or bell peppers. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.