Chocolate Salami
Chocolate Salami is a delightful no-bake dessert that combines rich dark chocolate with crunchy nuts and chewy dried fruits, all shaped into a log that resembles traditional salami. This easy-to-make treat will impress your guests at any gathering, and its customizable nature allows you to personalize it to suit your taste preferences. With just a few simple ingredients and minimal prep time, you’ll create a striking dessert that is sure to be the star of the show.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 12 minute
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: International
Ingredients
- 200g high-quality dark chocolate (at least 60% cocoa)
- 100g unsalted butter
- 150g digestive biscuits (or graham crackers)
- 100g chopped walnuts or almonds
- 100g dried fruits (raisins or apricots)
- Cocoa powder for dusting
Instructions
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water until smooth. Allow to cool slightly.
- In a separate bowl, crush the digestive biscuits into small pieces. Stir in chopped nuts and dried fruits.
- Pour the melted chocolate mixture over the biscuit mixture and combine until well mixed into a dough-like consistency.
- Transfer the mixture onto plastic wrap, shape it into a log, and tightly wrap it up, twisting ends closed.
- Chill in the refrigerator for at least four hours or until firm.
- Once set, unwrap and dust generously with cocoa powder before slicing into rounds.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 9g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For added flavor, try incorporating spices like cinnamon or espresso powder. - Feel free to substitute different types of chocolate or nuts based on your preference. - Store wrapped Chocolate Salami in the refrigerator for up to two weeks or freeze for up to three months.