Buttermilk Mashed Potatoes Duchesse
Buttermilk Mashed Potatoes Duchesse are a delightful twist on classic mashed potatoes, offering a creamy, tangy flavor with an elegant presentation. Perfect for special occasions or cozy family dinners, these golden mounds are piped to perfection and baked until crispy. Elevate your meals with this easy yet sophisticated dish that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 1 cup buttermilk
- 4 tbsp unsalted butter, softened
- 2 large egg yolks
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
- Boil the chopped Yukon Gold potatoes in salted water until fork-tender (15-20 minutes).
- Drain well and return to low heat for a few minutes to evaporate excess moisture.
- Mash the potatoes until smooth, then mix in buttermilk, butter, egg yolks, salt, pepper, and nutmeg.
- Preheat oven to 400°F (200°C). Pipe the potato mixture into decorative mounds on a lined baking sheet.
- Bake for 20-25 minutes until tops are golden brown.
Nutrition
- Serving Size: 1 mound (approximately 100g)
- Calories: 175
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 67mg
Keywords: Add garlic powder or fresh herbs like chives for additional flavor. Substitute buttermilk with plant-based milk mixed with lemon juice for a vegan option. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.