Vegan Chocolate Tahini Tart in a Gluten-Free Crust
Indulge in a slice of Vegan Chocolate Tahini Tart with a Gluten-Free Crust. This decadent dessert features rich chocolate flavor combined with the nutty warmth of tahini, all nestled in a crumbly almond flour crust. Perfect for gatherings or a cozy night in, this tart is not only visually stunning but also simple to make, ensuring every bite is an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/3 cup tahini (well-mixed)
- 1/4 cup coconut oil (melted)
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch tart pan with coconut oil.
- In a mixing bowl, combine almond flour and cocoa powder. Add melted coconut oil and maple syrup; mix until crumbly yet cohesive.
- Press the crust mixture firmly into the bottom and sides of the prepared tart pan.
- Bake for 10-12 minutes until set and slightly firm to touch. Let cool.
- In another bowl, mix tahini, maple syrup, cocoa powder, vanilla extract, and salt until smooth and glossy.
- Pour the filling into the cooled crust and spread evenly with a spatula. Refrigerate for at least 2 hours to set.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 235
- Sugar: 8g
- Sodium: 35mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added flavor, consider swapping tahini with almond butter or adding spices like cinnamon. Store leftovers in an airtight container in the fridge for up to five days; enjoy chilled or at room temperature.