Oreo Cake Recipe
Indulge in the ultimate dessert experience with this Oreo Cake recipe, where rich chocolate cake meets creamy frosting and crunchy Oreos. Each slice is a delightful blend of flavors and textures that will satisfy your sweet tooth and impress your guests. Perfect for birthdays, potlucks, or simply as a treat for yourself, this cake is easy to make and even easier to enjoy.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 2 tsp vanilla extract
- 1 cup crushed Oreo cookies (plus extra for decoration)
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper.
- In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, milk, melted butter, and vanilla until smooth.
- Slowly combine wet ingredients with dry ingredients until just mixed; fold in crushed Oreos.
- Divide the batter between prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
- Allow cakes to cool for 10 minutes before transferring to wire racks. Once cooled, frost between layers and on top of the cake; garnish with additional crushed Oreos.
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 370
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: For added flavor, substitute whole milk with buttermilk. Experiment with different Oreo flavors like mint or double-stuffed for a unique twist. Ensure all ingredients are at room temperature for the best results.