Indulge in This Irresistible Oreo Cake Recipe Today!

Name: Oreo Cake Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 1 cup granulated sugar; ¾ cup unsweetened cocoa powder; 2 tsp baking powder; 1 tsp baking soda; ½ tsp salt; 2 large eggs (room temperature); 1 cup whole milk; ½ cup unsalted butter (melted); 2 tsp vanilla extract; 1 cup crushed Oreo cookies (plus extra for decoration)

Recipe By:

Alison Shear

Posted:

May 3, 2025

Updated:

May 3, 2025

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Oreo Cake Recipe is like a sweet symphony of chocolate and cream, where each bite feels like a hug from an old friend. Just imagine the rich, velvety layers of moist cake intertwined with crunchy Oreo bits and luscious frosting, all coming together to create a dessert that dances on your taste buds. The aromas wafting through your kitchen will have you drooling and ready to dive in before it even cools down. For more inspiration, check out this refreshing lemon bars recipe.

I remember the first time I made this Oreo Cake for my best friend’s birthday. I attempted to be the next baking sensation, only to discover that I might have accidentally created a chocolate masterpiece worthy of a reality show. This cake is perfect for birthdays, potlucks, or simply when you’re feeling like treating yourself (because who doesn’t deserve cake?). Get ready for an unforgettable flavor experience! For more inspiration, check out this creamy chicken alfredo recipe.

Why You'll Love This Recipe

This Oreo Cake Recipe is incredibly easy to prepare, making it perfect for both novice bakers and seasoned pros.
Each slice boasts a delightful blend of rich chocolate and creamy frosting that’s sure to satisfy any sweet tooth.
Visually stunning with its layers of dark cake and white frosting, it’s sure to impress guests at any gathering.
Plus, you can customize it by adding your favorite fillings or toppings!

Ingredients for Oreo Cake Recipe

Here’s what you’ll need to make this delicious dish:

Oreo Cookies: Use original Oreos for their classic flavor; save some for decoration.
All-Purpose Flour: Essential for structure; sifted flour ensures a light texture.
Cocoa Powder: Unsweetened cocoa powder gives rich chocolate flavor; Dutch-processed works wonders too.
Baking Powder: Use fresh baking powder for the best rise; check expiration dates!
Sugar: Granulated sugar sweetens the cake perfectly; don’t skimp on this crucial ingredient.
Eggs: Room temperature eggs help with blending; they add moisture and richness.
Milk: Whole milk keeps the cake moist; you can substitute buttermilk for extra flavor.
Butter: Unsalted butter provides richness; melt it slightly before mixing.
Vanilla Extract: Pure vanilla extract enhances flavor depth; avoid imitation if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Oreo Cake Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Grease two round cake pans with nonstick spray or butter and line them with parchment paper for easy removal.

Step 2: Combine Dry Ingredients

In a large bowl, sift together the flour, cocoa powder, baking powder, and sugar. Mix well until combined—this will be the dry base for our decadent cake.

Step 3: Mix Wet Ingredients

In another bowl, whisk together melted butter, eggs, milk, and vanilla extract until smooth. Make sure everything is well blended—no one wants lumps in their cake!

Step 4: Combine Mixtures

Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined—overmixing can lead to a dense cake. Fold in crushed Oreo cookies at this point for added crunchy goodness.

Step 5: Bake

Divide the batter equally between the prepared pans. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Frost

Let the cakes cool in their pans for about ten minutes before transferring them to wire racks. Once fully cooled, spread your favorite frosting between layers and on top—don’t forget more crushed Oreos for garnish!

Transfer to plates and serve this heavenly creation to your friends and family. Enjoy every bite of your scrumptious Oreo Cake!

You Must Know

This delightful Oreo cake recipe is a crowd-pleaser, offering rich flavors and a fun twist on tradition.
With its creamy filling and chocolaty goodness, this cake will steal the spotlight at any gathering.
Perfect for birthdays or just because you deserve a treat!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix the dry ingredients first, then add wet ones for a smooth batter. Bake the cake layers while preparing the frosting for maximum efficiency. Assemble everything once cooled for perfect results.

Add Your Touch

Feel free to swap regular Oreos for double-stuffed or mint-flavored ones for a new spin. You can also incorporate chocolate chips into the batter or sprinkle crushed Oreos on top of the frosting for that extra crunch. chocolate chip turtle cookies.

Storing & Reheating

Store any leftover Oreo cake in an airtight container in the refrigerator for up to five days. If you need to reheat it, pop individual slices in the microwave for 10-15 seconds to enjoy that fresh-baked taste again.

Chef's Helpful Tips

To elevate your Oreo cake, use room temperature ingredients for a smoother batter.
Avoid overmixing to keep it light and fluffy.
Lastly, let your cake layers cool completely before frosting them to prevent melting.

Baking this Oreo cake reminds me of my cousin’s birthday party last year when everyone raved about how decadent it was—my ego grew three sizes that day!

FAQs :

What ingredients do I need for the Oreo Cake Recipe?

To make a delicious Oreo cake, gather simple ingredients. You will need chocolate cake mix, eggs, vegetable oil, water, and crushed Oreo cookies. For the frosting, use cream cheese, powdered sugar, and more crushed Oreos. These ingredients combine beautifully to create a rich and decadent dessert that everyone will love.

How long does it take to bake the Oreo Cake?

The baking time for the Oreo cake typically ranges from 25 to 30 minutes at 350°F (175°C). Always check for doneness by inserting a toothpick in the center. If it comes out clean or with a few crumbs, your cake is ready. This quick baking time makes it easy to whip up this delightful dessert for any occasion.

Can I use homemade cake instead of cake mix in the Oreo Cake Recipe?

Yes, you can certainly use homemade chocolate cake instead of cake mix for the Oreo cake recipe. Just ensure your homemade recipe has a similar consistency and flavor profile. perfect frosting for cakes This allows you to customize your cake while still achieving that delicious Oreo flavor. The frosting and crushed Oreos will complement your homemade cake perfectly.

How should I store leftover Oreo Cake?

To keep your leftover Oreo cake fresh, store it in an airtight container in the refrigerator. It can last up to five days when properly stored. If you prefer, you can also freeze slices of the cake for longer storage. Just wrap them tightly in plastic wrap before placing them in a freezer bag.

Conclusion for Oreo Cake Recipe :

In summary, this Oreo cake recipe is a delightful treat that’s easy to make and perfect for any celebration. With simple ingredients like chocolate cake mix and crushed Oreos, you’ll create a dessert that pleases all palates. mini cheesecake desserts Remember to store leftovers properly to enjoy them later! With this guide, you’re well-equipped to bake a scrumptious Oreo cake that everyone will love. Enjoy every bite!

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