Dulce de Leche Pudding
Dulce de Leche Pudding is a creamy, indulgent dessert that combines rich caramel flavors with a velvety texture. This easy-to-make pudding evokes nostalgia with every spoonful, making it perfect for any occasion. Whether served on its own or dressed up with fruits and nuts, this delightful treat promises to impress family and friends alike. With just a few simple ingredients and straightforward steps, you’ll have a sweet sensation ready to enjoy in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Stovetop
- Cuisine: Latin American
Ingredients
Scale
- 1 cup dulce de leche
- 2 cups whole milk
- 3 tablespoons cornstarch
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients for preparation.
- In a medium saucepan over medium heat, whisk together whole milk and cornstarch until smooth.
- Gradually add dulce de leche, stirring continuously until melted.
- In a separate bowl, lightly beat the eggs. Slowly incorporate some of the warm mixture into the eggs while whisking to temper them.
- Pour the egg mixture back into the saucepan, stirring constantly until thickened (about 5 minutes).
- Transfer pudding to bowls or a serving dish and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: - For added depth of flavor, consider adding a pinch of sea salt or folding in crushed cookies or nuts before chilling. - Store leftovers in an airtight container in the fridge for up to five days.