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Salted Dark-Chocolate Stout Bundt Cake

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Salted Dark-Chocolate Stout Bundt Cake is a decadent dessert that combines the richness of dark chocolate with the deep flavors of stout beer. This indulgent cake features a moist texture and a hint of salt, making each bite an unforgettable experience. Perfect for any occasion, whether you’re celebrating or simply treating yourself, this cake is sure to impress family and friends alike.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 3 large eggs (room temperature)
  • 1 cup buttermilk
  • 1 cup stout beer (e.g., Guinness)
  • 1/2 cup unsalted butter (melted)
  • 1 tsp vanilla extract
  • 1 cup dark chocolate chips
  • Sea salt flakes (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or nonstick spray.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat melted butter with granulated and brown sugars until fluffy.
  4. Add eggs one at a time until fully incorporated.
  5. Alternate adding buttermilk and stout while mixing on low speed.
  6. Gradually fold in dry ingredients until just combined, then add chocolate chips.
  7. Pour batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
  8. Let cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Keywords: For added flavor, consider using different types of stout like oatmeal or coffee stout. You can also embellish your cake with toppings such as caramel sauce or fresh berries for extra flair.

Find it online: https://flavorsecret.com/indulge-in-salted-dark-chocolate-stout-bundt-cake-bliss/