Salted Caramel Eggnog Trifle
Salted Caramel Eggnog Trifle is the ultimate holiday dessert that layers creamy eggnog, rich salted caramel, and fluffy whipped cream for a festive treat in every spoonful. This impressive yet simple dessert will wow your guests and elevate any gathering. Perfect for cozy nights by the fire or festive celebrations, this trifle combines flavors and textures that create unforgettable memories.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Layering
- Cuisine: American
Ingredients
Scale
- 2 cups eggnog
- 1 cup salted caramel sauce
- 1 package (7 oz) ladyfinger cookies
- 2 cups heavy cream
- 1 tsp cinnamon
- Additional salted caramel sauce
- Cinnamon sticks
Instructions
- Prepare your ingredients by gathering them all together.
- In a mixing bowl, beat 2 cups of heavy cream until soft peaks form.
- In a large trifle dish or individual glasses, layer soaked ladyfinger cookies (in eggnog), followed by whipped cream and salted caramel sauce.
- Sprinkle a pinch of cinnamon on top of each layer.
- Chill in the refrigerator for at least 2 hours before serving.
- Just before serving, drizzle with more salted caramel and garnish with cinnamon sticks.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 35g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Swap in flavored cookies or homemade caramel for a unique twist. For an adult version, add a splash of rum to the eggnog. This dessert can be prepared one day ahead to deepen flavors; just keep it covered in the fridge.