Print

Salted Caramel Bourbon Brownies

Print Recipe

Salted Caramel Bourbon Brownies are the ultimate indulgent dessert, combining rich, fudgy chocolate with swirls of sweet and salty caramel, all enhanced by a hint of bourbon. These brownies are easy to make and perfect for sharing at gatherings or enjoying as a sweet treat after dinner. With their glossy top and irresistible aroma, they promise to be a hit with everyone who tries them.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup salted caramel sauce (store-bought or homemade)
  • 2 tbsp bourbon
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
  2. In a medium saucepan over low heat, melt the unsalted butter. Stir in granulated sugar and brown sugar until combined and glossy.
  3. Remove from heat and whisk in eggs one at a time along with vanilla extract until fully incorporated.
  4. In a separate bowl, sift together cocoa powder, flour, and salt. Gradually fold this mixture into the wet ingredients until just combined.
  5. Fold in chocolate chips and bourbon.
  6. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out mostly clean.
  7. Allow brownies to cool slightly before drizzling with salted caramel sauce before serving.

Nutrition

Keywords: - For added texture, consider folding in nuts like walnuts or pecans. - If you prefer non-alcoholic brownies, replace bourbon with extra vanilla extract or brewed coffee. - Store brownies in an airtight container at room temperature for up to four days.

Find it online: https://flavorsecret.com/indulge-in-salted-caramel-bourbon-brownies-bliss/