Rich and Moist Chocolate Cake
Indulge in the ultimate chocolate experience with this Rich and Moist Chocolate Cake. Each slice is a heavenly delight, featuring deep, luscious chocolate flavors that melt in your mouth. Perfect for any occasion, this cake transforms gatherings into memorable celebrations, leaving everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round baking pans.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and sugar.
- In another bowl, mix the eggs, buttermilk, oil, and vanilla until combined.
- Gradually add the wet mixture to the dry ingredients while stirring gently until just combined.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool in their pans for 10 minutes before transferring to wire racks to cool completely. Frost as desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 27g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Keywords: For richer flavor, use high-quality cocoa powder. Consider adding espresso powder for an extra kick or substituting almond flour for gluten-free needs. Store leftovers in an airtight container for up to three days or freeze slices wrapped tightly for up to three months.