Reese’s Peanut Butter Pie
Reese’s Peanut Butter Pie is a delightful dessert that perfectly balances creamy peanut butter and rich chocolate. This no-bake pie features a crunchy graham cracker crust and a fluffy filling that melts in your mouth. Ideal for any occasion, from family gatherings to potlucks, this dessert is sure to impress your guests and leave them coming back for more. With minimal effort and straightforward steps, you can create a show-stopping treat that looks as good as it tastes.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 49 minute
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust (9 inches)
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped topping (non-dairy if needed)
- ½ cup chocolate sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) if making your own crust; bake until golden brown.
- In a mixing bowl, combine softened cream cheese and peanut butter, blending until smooth.
- Gradually mix in powdered sugar until well combined and sweetened to taste.
- Gently fold in the whipped topping until light and airy.
- Pour the filling into the cooled graham cracker crust, spreading evenly.
- Refrigerate for at least 4 hours or overnight to set.
- Drizzle with chocolate sauce before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For added flavor, consider folding in crushed cookies or sliced bananas. - Feel free to substitute mascarpone for cream cheese for an even richer filling.