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Rahmschnitzel Creamy Mushroom Schnitzel

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Rahmschnitzel Creamy Mushroom Schnitzel is a heartwarming German dish featuring tender schnitzels enveloped in a rich, creamy mushroom sauce. This satisfying meal combines crispy cutlets with savory flavors, making it an ideal choice for cozy weeknight dinners or festive family gatherings. Each bite delivers a delightful experience that will have everyone asking for seconds!

Ingredients

Scale
  • 4 boneless pork or chicken cutlets (about 1 lb)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup bread crumbs
  • 8 oz fresh mushrooms (button or cremini), sliced
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare the Cutlets: Place cutlets between plastic wrap and pound to half-inch thickness. Season with salt and pepper on both sides.
  2. Dredging Station: Set up dishes with flour, beaten eggs, and bread crumbs. Dip each cutlet in flour, then egg, followed by breadcrumbs.
  3. Sauté: Heat oil in a skillet over medium heat. Cook cutlets until golden brown (about 3 minutes per side). Keep warm.
  4. Make Sauce: In the same skillet, sauté onions until translucent. Add mushrooms and garlic; cook until browned. Stir in chicken broth and simmer briefly.
  5. Add Cream: Mix in heavy cream, allowing it to thicken slightly. Adjust seasoning if needed.
  6. Combine: Return schnitzels to the skillet, coating them in sauce for about two minutes before serving.

Nutrition

Keywords: - For extra flavor, add a splash of white wine to the sauce. - Substitute mushrooms with spinach or asparagus for a different twist.

Find it online: https://flavorsecret.com/indulge-in-rahmschnitzel-creamy-mushroom-schnitzel-delight/