Pumpkin Spice Layered Lush
Pumpkin Spice Layered Lush is a decadent dessert that beautifully captures the essence of fall. With creamy layers infused with pumpkin and warm spices, this dish is a feast for the senses. Perfect for gatherings or cozy nights in, it’s easy to make and even easier to devour. Each bite is a comforting reminder of autumn’s delights, promising smiles from everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup pumpkin puree (100% pure)
- 2 tsp pumpkin pie spice
- 8 oz Cool Whip topping
- ½ cup chopped pecans (optional)
Instructions
- 1. Preheat oven to 350°F (175°C). In a bowl, blend graham cracker crumbs with melted butter until sandy. Press into a 9×13-inch baking dish.
- 2. In another bowl, beat cream cheese until smooth. Gradually add powdered sugar; mix until fluffy.
- 3. Stir in pumpkin puree and pumpkin pie spice until well combined.
- 4. Gently fold in Cool Whip until light and airy.
- 5. Spread half of the pumpkin mixture over the crust, add a layer of graham crackers, then top with remaining filling.
- 6. Cover and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider using sweet potato puree instead of pumpkin. Chilling layers thoroughly helps maintain structure when serving.