Pizza Carbonara
Pizza Carbonara beautifully merges classic Italian flavors with the comfort of pizza. With a crispy crust topped with a creamy carbonara sauce, crispy pancetta, and melty cheese, this dish is a culinary delight that will impress your family and friends. Ideal for weeknight dinners or special occasions, Pizza Carbonara is quick to prepare and offers opportunities for customization. Get ready to experience rich, savory flavors that redefine pizza night.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 4 oz pancetta, diced
- 2 large eggs
- ½ cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 475°F (245°C).
- In a skillet over medium heat, cook diced pancetta until crispy (about 5-7 minutes). Drain on paper towels.
- In a mixing bowl, whisk together eggs, heavy cream, Parmesan cheese, minced garlic, salt, and pepper until smooth.
- Roll out the pizza dough on a floured surface to your desired shape.
- Spread the carbonara sauce evenly over the dough. Top with crispy pancetta and additional Parmesan cheese.
- Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes until golden brown and bubbly.
- Let it rest for a minute before slicing and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 110mg
Keywords: - For added flavor, consider incorporating sautéed mushrooms or spinach. - Experiment with different cheeses like mozzarella or Pecorino Romano for unique variations. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of cream.