Pink Vanilla Pudding
Pink Vanilla Pudding is a dreamy dessert that combines creamy sweetness with a delightful hint of vanilla, making it perfect for any occasion. This light and fluffy pudding is not just visually appealing with its vibrant pink hue; it’s also incredibly easy to make, turning simple ingredients into a showstopper. Whether it’s for family gatherings or cozy nights in, this pudding will surely bring smiles and create lasting memories.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk
- ½ cup granulated sugar
- 2 tsp pure vanilla extract
- ¼ cup cornstarch
- 5 drops pink food coloring (adjust for vibrancy)
- Pinch of salt
Instructions
- In a medium saucepan over low heat, whisk together sugar, cornstarch, and salt until combined.
- Gradually add whole milk while continuously whisking to prevent lumps. Cook for about 5 minutes until the mixture begins to thicken.
- Increase heat slightly and stir continuously until bubbles form around the edges.
- Remove from heat, then stir in vanilla extract and pink food coloring until well mixed.
- Pour into serving dishes, cover with plastic wrap to prevent a skin from forming, and chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 17g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For a dairy-free version, substitute whole milk with almond or coconut milk. Enhance flavor by adding almond extract or folding in fresh berries before chilling. Store leftovers in an airtight container in the refrigerator for up to three days.