Indulge in Peppermint Brownie Cookie Sandwiches Delight

Peppermint Brownie Cookie Sandwiches are the kind of treat that makes your taste buds dance in a peppermint-infused conga line. Imagine biting into a soft, chewy brownie cookie, only to discover a creamy, minty filling that sends you straight to holiday bliss. It’s the perfect combination of chocolatey richness and refreshing mint, ideal for cozy gatherings or those moments when you just need a sweet pick-me-up.

Every holiday season, I whip up these delightful cookies as a family tradition. The aroma of baking brownies fills my kitchen, and my kids hover like hungry hawks, eagerly waiting to devour the final product. These Peppermint Brownie Cookie Sandwiches have become synonymous with joy in our home, and I guarantee they will bring smiles to yours too.

The last time I made these sandwiches, my friend exclaimed they were “the best cookies ever,” and let me tell you, I was riding high on that compliment for days!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsweetened Cocoa Powder: Use high-quality cocoa powder for rich chocolate flavor; it makes all the difference in your brownies.

• Granulated Sugar: This sweetener is essential for that melt-in-your-mouth texture; don’t skimp on it!

• Butter: Unsalted butter provides a creamy richness; make sure it’s softened for easy mixing.

• Eggs: Fresh eggs help bind everything together and give the cookies their chewy texture.

• All-Purpose Flour: Essential for structure; sift it to avoid lumps and ensure even mixing.

• Baking Powder: A must for leavening; it helps your cookies rise beautifully.

• Chocolate Chips: Semi-sweet chocolate chips add bursts of melted chocolate goodness in every bite.

• Peppermint Extract: Use pure peppermint extract for an authentic flavor—it’s like Christmas in your mouth!

• Powdered Sugar: Perfect for the filling’s sweetness and smooth texture; use it generously!

• Milk: Whole milk adds creaminess to the filling; use it at room temperature for better mixing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peppermint Brownie Cookie Sandwiches

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper so you can easily transfer your cookies after baking.

Make the Brownie Batter: In a large bowl, mix melted butter and sugar until smooth. Add eggs one at a time while whisking vigorously to incorporate air—this helps create a light texture!

Add Cocoa and Dry Ingredients: Sift in cocoa powder, flour, baking powder, and salt. Stir until just combined but don’t overmix! A few lumps are okay; they’ll disappear during baking.

Fold in Chocolate Chips: Gently fold in chocolate chips using a spatula. This ensures every bite has gooey pockets of melted chocolate without deflating all that air you’ve worked hard to incorporate.

Scoop and Bake Cookies: Use a cookie scoop or tablespoon to drop batter onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges look set but centers remain soft.

Prepare the Filling While Baking : In another bowl, mix powdered sugar with milk and peppermint extract until smooth and creamy. If you want more peppermint flavor, go wild with the extract!

Assemble Your Sandwiches : Once cookies cool completely on wire racks, spread a generous amount of filling on one cookie half before pressing another half gently on top—like hugging two best friends together.

Now stand back and admire your creation—a tower of peppermint brownie cookie sandwiches ready to impress anyone lucky enough to take a bite!

Perfecting the Cooking Process

To achieve those perfect Peppermint Brownie Cookie Sandwiches, start by baking the brownie cookies first. While they cool, whip up the peppermint frosting. Assemble them just before serving to keep everything fresh and gooey.

Add Your Touch

Feel free to swap out regular cocoa powder for dark cocoa for a richer flavor. Add crushed candy canes into the cookie batter for extra crunch or experiment with different fillings like vanilla or chocolate ganache.

Storing & Reheating

Store your Peppermint Brownie Cookie Sandwiches in an airtight container in the fridge for up to five days. To enjoy them warm again, simply pop them in the microwave for 10-15 seconds—just enough to soften the frosting.

Sharing my first batch of these sandwiches with friends felt like giving away little pieces of happiness. Their smiles said it all as they devoured every last crumb.

FAQ

What is the best way to ensure chewy brownie cookies?

For chewy brownie cookies, make sure not to overmix your batter once you add flour; mix until just combined. Also, slightly underbake them so they stay soft and fudgy in the center.

Can I make these sandwiches ahead of time?

Absolutely! You can bake the cookies a day ahead and prepare the frosting too. Just assemble them right before serving to keep everything fresh and delightful.

How can I prevent my cookies from spreading too much while baking?

Chill your dough in the refrigerator for about 30 minutes before baking. This helps solidify the butter, resulting in thicker cookies that hold their shape better during baking.

Can I use gluten-free flour in this recipe?

Yes! You can substitute regular flour with a gluten-free blend, but make sure it contains xanthan gum or add some to help mimic the structure of regular flour.

Conclusion for Peppermint Brownie Cookie Sandwiches

These Peppermint Brownie Cookie Sandwiches are not just a dessert; they’re an experience! With their rich chocolate flavor balanced by refreshing peppermint frosting, every bite is pure delight. Remember to tailor these sandwiches to your taste and enjoy sharing them with loved ones!