Pecan Pie Cheesecake Bars
Pecan Pie Cheesecake Bars are a delectable fusion of creamy cheesecake and nutty pecan pie, all nestled within a buttery graham cracker crust. This irresistible dessert is perfect for holiday gatherings or a cozy night in. Each bite offers the rich flavors of toasted pecans and smooth cream cheese, topped off with a sweet, sticky glaze. With simple ingredients and straightforward instructions, you’ll impress family and friends with this show-stopping treat.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup brown sugar, light
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup toasted pecans, roughly chopped
- ½ cup Karo syrup
- ½ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- Mix graham cracker crumbs with melted butter and press into the bottom of the prepared pan. Bake for 10 minutes.
- Beat softened cream cheese until smooth; add granulated sugar, eggs (one at a time), and vanilla extract until well combined.
- Stir in chopped pecans and pour over the baked crust evenly.
- In a separate bowl, mix Karo syrup with brown sugar and remaining pecans. Spoon over the cheesecake layer.
- Bake for 30-35 minutes until set but slightly jiggly in the center. Let cool before slicing.
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Customize by adding chocolate chips or a sprinkle of cinnamon. For a nut-free version, substitute toasted oats for the crust and omit nuts.